March 20, 2016
Airport museum

There were cool March Break activities going on at the Canada Space and Aviation museum while we were away. Janice told us we had better not miss them, so the kids and I headed to the museum to make playdough aliens and other Star Trek crafts. The crafts are Star Trek themed because the museum is getting a Star Trek themed exhibit soon which is going to be awesome. However, we haven't yet introduced Star Trek to the kids so they were a little bemused. "What's a tribble?" "Never mind, just throw the stuffie!"


Matthew has started referring to this as the "airport" museum. This drives Elizabeth insane "Are we picking anyone up? No. It's Air PLANE not Air PORT." Thus guaranteeing that it will be "airport" for a while yet...


Amelia had a great time pushing around her own little airplane - she's growing up fast!

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March 19, 2016
Museum of Nature

The kids and I went to see the dinosaurs, mammals and bugs at the Museum of Nature with Uncle Dave, Auntie Karen, and cousins Xander, Isabelle and Theo.


It's the last week for the bugs exhibit but we're excited to hear about a new dinosaur exhibit coming in June... Elizabeth and Xander got to help the paleontologists chip out some real dinosaur leg bones from their field jackets again. I think this is one of my favourite activities at the museum. Matthew and Isabelle used their big muscles to lift a tail bone. Matthew reckoned he needed to "help" Isabelle because it was so heavy. They also got to see a leg bone. "Why is it broken?" Matthew asked. "Well, my answer for you is that probably another dinosaur stepped on it" replied the paleontologist, winking at the adults. (Real answer is that they don't know)

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March 17, 2016
Fancy hotel

The kids weren't too sure what they thought of hotels but now they definitely are keen to do that again. We stayed at the Royal York. I was pretty impressed with their décor and the food. I couldn't have the buffet but the gluten free stuff they came up with was outstanding. The service was also really good. My kids' table manners not so much...


We had two double beds but partly because my kids sometimes kick and mostly because I didn't want to set any unfortunate precedents about who gets to sleep in a bed in a hotel room I made little beds for the kids on the floor. Each bed had two top sheets and about six pillows, so we were able to make two mattresses out of pillows, the extra sheet and some cushions from an armchair! Matthew might have drawn on the fancy sheets, to my great horror. So he was banned from using the hotel stationery after that.


All good things must come to an end and we had to head back to Ottawa. I was chagrined to find that we were in a real economy car this time, and not only didn't we get seats facing each other, we actually were a row apart! I offered to switch with the random stranger between us but she declined so after that I didn't worry about my kids bugging her too much. The kids were actually pretty great. Matthew even decided to brave the toilet, which was MUCH nicer than the one in business class (go figure). Elizabeth expertly dealt with Amelia while I took Matthew to the bathroom - she was super helpful. Overall I'd say the kids were quite well behaved on the train.


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March 16, 2016

I wanted to visit the aquarium in Toronto and there was definite appeal in not having to drive to Toronto prior to getting on the train. So Auntie Mary, the kids and I drove to Toronto and checked into the hotel right across from the train station! We even had a view of the CN Tower from our beds!


Before we left for Toronto we had breakfast with Aunt Judy C at Schmidsville (my first time). I was quite amused that they handed out coloured Styrofoam peanuts - the kind that melt in water - instead of the typical crayons. The kids loved building stuff with them!


Elizabeth wasn't keen on leaving the hippo house but was reconciled to the hotel when she found out Mary was coming with us.


At first we thought about doing the whole CN Tower thing as well as the aquarium but when we discovered it was over $100 we decided we'll wait until the kids are old enough to remember the experience. We ruled out the zoo when we discovered it was far away and the panda lines were apparently more than 90 minutes for five minutes of viewing.


The aquarium was quite wonderful! We deliberately timed our visit for after the peak March Break time as per their website. It was still quite busy but we didn't have to wait to get on the longest moving sidewalk in North America that takes you through shark lagoon. We could have easily spent all day there and thoroughly enjoyed ourselves.

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March 15, 2016
Farm, Car wash, Bug Feast, Sugar Bush

When in farm country, surrounded by cousins who are farmers, it seems logical to seize any opportunity to expose my children to exotic animals like cows and pigs. So off we went to visit my first cousin once removed. Elizabeth was not sure about the smell, which surprised me because she doesn't complain about the Agriculture museum farm and I think they are similar. But it is true that we haven't been much since Matthew's bout of c. jejuni in the summer as I was pretty convinced he picked that up after randomly licking the railings in the cow barn. Elizabeth was slightly horrified to find out that their beef calf is not exactly a pet. The kids thought the best part of the visit was meeting the farm dog (after it was shut away in a pen) and getting cupcakes to take home.


After driving past my mom's cousin John's sugar bush (look at the sap in the buckets!) we headed for Cambridge, where we introduced the kids to a restaurant that isn't Swiss Chalet (!) Elizabeth and Matthew have concluded that we may add milestones to the list of acceptable restaurants because while they do not hand out Skittles, they hand out highly breakable plastic figures in your straws. Note to self: I still need to dispose of the giraffe legs floating around my coat pocket.


Auntie Mary wanted a car wash. I think Elizabeth has experienced this once before but it was certainly Matthew and Amelia's first time. It was one of the highlights of the trip. We had a bit of a frantic moment when the wash started and the fancy automatic windshield wipers started going but luckily Mary knew how to turn them off!


In Cambridge, Elizabeth made the local paper contemplating whether she was brave enough to eat a cricket. The butterfly conservatory there is like a permanent version of the Carleton Butterfly show that comes here every fall, except it also has birds, turtles and a lot more space! I really wished I had the good camera! The kids patted a male cockroach and dressed up like butterflies. They were having a special exhibit on bugs-as-protein which actually fit in quite well with the bug exhibit at the museum of nature that I've been to a bunch of times with Matthew. There were cricket smoothies, mealworm grilled cheese and crickets, salsa and corn chips to eat. Elizabeth's response to "Want to eat a bug?" was an unqualified nope, but I craftily asked Matthew if he wanted a smoothie and he gulped it down and asked for more before anyone had a chance to put him off with talk about ingredients. So then Elizabeth braved the smoothie. Matthew ate the cheese sandwich pretty easily too. Moving on to the corn chip he was all keen and then noticed the dead bug nestled cozily in with the salsa, recoiled in horror and that was the end of that. Elizabeth was chagrined that her brother outdid her in the bravery department but just could not force herself to eat anything other than the smoother. Mary didn't manage either. I was concerned about whether it was gluten free so I didn't have to lead by example. LOL Having fed crickets to my pet frogs back in the day I doubt I'd be able to actually eat one though.


Then we headed off for my first working sugar bush visit! I'd been next door at cousin John's bush back in 2010, when I was surprised to discover that tree sap tastes like maple syrup - seems obvious now but I honestly was expecting something more sappy. This time we visited cousin David and Rosanna's bush and I got to see how the syrup is boiled! It was totally amazing - the way the sugar smoke hung in the air, the crackle of the fire, the boiling of the sap, the steady trickle of water condensing out the tube. Elizabeth and Matthew were quite taken by all the filters to take out any impurities. The sap is collected by lines connected to all the trees and there is a surprisingly strong suction on the line. Pretty cool! They have some "old fashioned" buckets too and Auntie Mary and David reminisced about hopping on and off the horse drawn wagon to collect those buckets back in the day. Now the farm produces 700 gallons of syrup, which you can buy at Sobey's. We got to drink some fresh out of the evaporator and I think it's the best syrup I've ever had. YUM

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