September 16, 2013
Grape pie

Grandma B's Recipe for Grape Pie Filling

Grandma says: For best results you have to pick your own grapes in Crosshill on a ladder.

Mary says: Use Ontario Grapes (these are from Auntie Heather's vine!)

Andrea says: If you leave the seeds in it tastes like there are insects in it.


3 cups grapes (remove seeds if you like)
1 cup sugar
3 Tbsp flour (or cornstarch!)
1 Tbsp butter
1 Tbsp lemon juice (or a dash of cinnamon)

Pour into pie crust, cover with top crust or strips.

Bake 425F for 10 minutes, then 350F for 30 minutes.

On September 30, 2013 at 02:47 pm
Grandma H. said:
Yum! Tell Andrea that she must have put the grapes in that had worms in.

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