January 6, 2017
Epiphany

We spent the last day of Christmas holidays at the Children's museum with Elizabeth's friend Ruici.

 

Epiphany supper was Galette de roi and tourtière, both from the amazing Olive & Chili bakery. I haven't had a commercial Galette de roi in decades, so this was very exciting. I wasn't keen on making one at home after last year's sent Janice to the ER and I haven't had almond flour in the house since.

 

Elizabeth was excited to find the fève in her piece. I was excited that no one swallowed it.



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