We spent the last day of Christmas holidays at the Children's museum with Elizabeth's friend Ruici.
Epiphany supper was Galette de roi and tourtière, both from the amazing Olive & Chili bakery. I haven't had a commercial Galette de roi in decades, so this was very exciting. I wasn't keen on making one at home after last year's sent Janice to the ER and I haven't had almond flour in the house since.
Elizabeth was excited to find the fève in her piece. I was excited that no one swallowed it.