I made a gluten free Galette des Rois for the first time ever, with a lot of help from Brendan and Elizabeth. It turned out pretty well, though my "puff pastry" wasn't particularly puff-pastry-like. I tried the rough puff pastry from Gluten-Free girl, but I'm not at all convinced I interpreted the instructions correctly. Maybe I over-rolled it at the end? It was very good though, and the frangipane filling was lovely. Elizabeth enjoyed "painting" the top with egg yolk.
I have an old plastic favour from a commercial Galette des Rois in Belgium which Elizabeth and I carefully placed inside prior to baking. I thought I had suitably marked the spot so that I could rig who got to be king or queen, but apparently my mark was insufficiently different from the criss-cross pattern I made on the top! None of us found the plastic piece tonight, so we made up a rule that the "youngest" got to be Queen. Said youngest was quite desperate to wear the crown she helped make; I think she would have worn it to bed...